Natural Ube powder
Ube is a purple root native to the Philippines, rich in antioxidants, vitamins, and fiber. And gives energy all day long thanks to it's slow-release carbs.
🚨 Ube Restock Now Open – Pre-Order Only
Last batch sold out in just 12 days • Pre-orders are already filling up fast
📦 Shipping starts June 25
Secure your pouch now — limited quantities available!
90% premium ube powder 10% premium vanilla powder
Vegan friendly
USDA Organic
No added sugars
No artificial ingredients
Gluten-free
Store away from light and moisture in a cool, dry place.
We ship within 24 hours (Monday to Friday).
You’ll receive a tracking link by email as soon as your order is on its way.
Why Your Body Loves Ube
Whether you’re sipping it in a latte or mixing it into your morning bowl, every spoonful delivers:
Ditch the caffeine jitters. Ube gives you long-lasting, stable energy thanks to complex carbs and natural antioxidants.
Rich in anthocyanins and vitamin C to support radiant skin, collagen production, and cellular renewal.
High in natural fiber to improve digestion, reduce bloating, and support gut health — all without gluten or additives.
Vegan, gluten-free, non-GMO, no refined sugar, no BS. Respectful of your body and the planet.
Ube vs matcha vs coffee
We love a good latte moment — but not all options treat your body the same.
Here’s why UBE is quickly becoming the go-to choice for mindful energy, better digestion, and delicious daily rituals.
Compare for yourself
Smooth, Long-Lasting Energy Without the Crash
Unlike coffee, Ube provides a gentle and sustained energy boost.
No jitters, no sudden drop. Just clean focus and feel-good fuel to power your day.
Join the Ube revolution
I’ve been drinking ube lattes for a few months and I’m obsessed. The sweet, smooth taste is so comforting — way better than matcha. UbeSuperfood is my go-to!
I found ube on Instagram and had to try it. It’s delicious, keeps me full longer, and my latte never looked this good.
Ube’s now part of my daily routine. I mix it with oat milk every morning — clean energy, no crash or anxiety cause of the caffein.
How to make your ube latte
- Scoop 1 teaspoon (4g) of ube powder into a glass or mug.
- Add a splash of hot water to activate the powder - not boiling!
- Stir well using a whisk or spoon until completely dissolved.
- Top up with your favorite milk - almond, oat, cow… warm or frothy, it’s your moment.
Now sip, smile, and glow from the inside out 💜
A Root with a rich story
Long before it became a viral latte, ube was a beloved staple in Filipino culture. This vibrant purple yam has been used for centuries in traditional desserts like halaya and ube cake.
Grown in the rich volcanic soil of the Philippines, ube isn’t just beautiful - it now finds new life in modern wellness rituals around the world.
Frequently Asked Questions
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Yes, absolutely.
Our powder is plant-based, vegan, gluten-free, lactose-free, non-GMO, and contains no additives. It’s simply dried at low temperature and ground into a fine powder to preserve all its natural benefits.
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Nope.
This is a natural food — not a drug or synthetic supplement.
Its effects are gentle, progressive, and non-addictive.
If you’re allergic to root vegetables or have a very sensitive system, just start with a half serving for the first few days.
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One box = 30–35 servings - that’s about a month if you enjoy it daily.
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Yes! All orders are packed within 24h and delivered in 8-12 business days depending on your state.
You’ll receive a tracking link by email as soon as your package ships.